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Dr. Ami Stearns talks prison food research on KPEL

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Reflecting on a Successful Criminal Justice Week

We're thrilled to announce the conclusion of Criminal Justice Week, an engaging and enlightening series of events th

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Dr. Ami Stearns talked with host Tiffiany Decou on KPEL's Lafayette Food Junkie Show about the ways inmates construct specialized recipes from ingredients found in jails and prisons. Dr. Stearns researches foodways in incarcerated contexts and has recently had an article accepted by Feminist Criminology. She is currently working on a taxonomy of prison cookbooks.

 

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